Fish?

Thus far we've done a chicken recipe, steak, beef tenderloin, seafood, duck........and what's missing........fish.

I like mostly white fish.......Striped Bass, Rockfish (not quite white), Orange Roughy (overfished), river trout, lake trout, lake fish, etc.

Salmon?!.....ummmm, slightly overrated......everyone wants it, likes it. But not everyone knows that all of the salmon we get are from farmed salmon.......which makes it watered down. They have far too much fat content which makes them taste watered down. In addition, salmon farming has proven to be very bad for the environment around it. The waste it produces pollutes the environment not to mention the salmon hatchery itself.

Wild salmon has a bright red meat.....not the orange color we are used to. The taste profile is also far different than the salmon flavor most of us are used to.

In any case, I will also share some great salmon recipes.

So the next few recipes will will have fish recipes, as well as other beef and chicken recipes.